Close-up of a screaming-hot cast iron pan as a slab of kefalograviera cheese hits sizzling olive oil, the camera whipping low across the surface as the crust crisps to deep gold and bubbles erupt around the edges. A chef's hand tilts the pan and a splash of ouzo ignites — a blue-orange fireball blooms upward, the camera pulling back through the flames in dramatic slow motion as they lick the cheese without scorching it. Lemon halves char on the pan's edge, a squeeze of juice hissing on contact, oregano snowing down over the crackling crust. The finished saganaki slides onto a rustic plate, cheese stretching in a glorious pull. Fiery, theatrical, irresistible — commercial food cinematography, high-speed flame capture, warm firelight, 24fps.